ACS Technology
Providing 
Pathogen Control and
Extend Shelf-Life
with 
"ACS"
Acidic Calcium Sulfate
" USDA & FDA Approved " 
 
 

 

 

 

 

 

 

 

 

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Scientific Publications - Validation Studies
 

The products ACS Technology/Mionix CO products are sold into a highly regulated market. We have received several "no objection" letters from the USDA allowing us to expand our marketing efforts. The "no objection" letters were issued on the basis of studies provided to the USDA, some based on studies by outside laboratories and some carried out by in house staff. Beyond the regulatory position there is acceptance in the market place, this often means validation by the scientific community, i.e., those that are on the front line of determining food safety.

How is scientific validity achieved? Scientific validation is based on the repeatability.

How is repeatability demonstrated and how are the results conferred to the scientific community? University, contract laboratory, and/or company laboratory scientists repeat the studies. Upon completion the results are submitted to journals for publication or results are presented at scientific meetings.

Evidence of the validity of the claims made for the utility of ACS products are making their way into the scientific literature. The following papers are studies regarding ACS products.

"Antimicrobial Effects of Surface Treatments and Ingredients on Cured RTE Meat Products" Powerpoint Presentation by Texas Agricultural Experiment Station of Texas A & M University

"Viability of acid-adapted Escherichia coli O157:H7 in ground beef treated with acidic calcium sulfate" Abstract

National Center for Biotechnology Information website.

"Influence of freezing and freezing plus acidic calcium sulfate and lactic acid addition on thermal inactivation of Escherichia coli O157:H7 in ground beef" Abstract

National Center for Biotechnology Information website.

"Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C" Abstract

National Center for Biotechnology Information website.

Available Studies Below
 

(Available upon e-mail request or call 719-265-9141 )

Applications@ACSProductInfo.com

FRANKFURTER STUDIES

Antimicrobial Effects of Surface Treatments and ingredients on Cured RTE Meat Products

Surface Treatments of ACS Reduce Listeria on RTE Products - Summary by Texas A&M

Effect of Various Applications of Two Safe2O® Products on the Survival or Destruction of Listeria monocytogenes on Frankfurters During Storage at 40ºF for up to 12 Weeks


ROAST BEEF STUDIES

Effect of Treatment of Roast Beef with Safe2O® RTE 01 on Replication of Listeria: Post-lethality and Growth Inhibitor

Effect of Safe2O® RTE 01 Treament on Shelf-life of Roast Beef


HAM STUDIES

Safe2O® RTE 03 Treatment for the Prevention of Mold Growth on Country Hams During Storage

Microbial Control for a RTE Cured Comminuted Ham Roll Product: Effect of Post-lethality Treatment with Safe2O® RTE 01

Microbial Control for a RTE Cured Comminuted Ham Roll Product: Effect of Post-lethality Treatment with Safe2O® RTE 03 on Shelf-life and Listeria Outgrowth

Comminuted Ham Listeria Challenge Study: Effect of Treatment with Safe2O® RTE 01 or Safe2O® RTE 03 by Immersion for 30 sec and Post-treatment Incubation at 4ºC


CHICKEN AND TURKEY STUDIES

Validation Study - Evaluation of Safe2O® RTE 01 as an Antimicrobial Agent and Post-Lethality Treatment for Classification of Turkey Products into USDA-FSIS Directive 10,240.4 Alternative 1

Listeria Shelf-life Challenge Study on Modified Atmosphere-Packaged Roasted Split Chicken Breast

Effect of Safe2O® RTE 01 Intervention Treatment on Listeria on RTE Roasted Chicken

Study Assessing the Effect of Safe2O® RTE 01 Treatment on Comminuted Turkey Ham Products Inoculated With Listeria monocytogenes And Incubated at 4oC for Eleven Weeks

Effect of Safe2O® RTE 01 Applied at 60oC to Turkey Roll Products Inoculated with Cold Adapted Listeria monocytogenes


GROUND BEEF STUDIES

Acidic Calcium Sulfate Reduces Thermotolerance of E. coli O157:H7 in Ground Beef

Effect of Safe2O® GB Additive on the Replication of Gram Negative Microbial Pathogens in Ground Beef: Temperature Abuse

Effect of the Addition of Safe2O® GB on the Thermal Inactivation of E. coli O157:H7 at 57.5º C: D-Value Determination

Influence of Freezing and Freezing Plus Acidic Calcium Sulfate Addition on Thermal Inactivation of E. coli O157:H7 in Ground Beef

Effect of Safe2O® GB Additive and Heating on the Inactivation of E. coli O157:H7 in Ground Beef: Determination of D-Values of E. coli O157:H7 in Ground Beef


MICROBIAL CONTROL FOR RAW POULTRY STUDIES

Effects of Safe2O® Poultry Wash, a Highly Acidic Calcium Sulfate Solution, Pre and Post-evisceration on Total Aerobes, E. coli, Salmonella, and Campylobacter

Evaluation of Safe2O® Poultry Wash Antimicrobial Efficacy for the Reduction of Selected Micro-organisms on Fresh Chicken Carcasses as Evaluated by the Agricultural Research Service.

Evaluation of the Efficacy of Mionix Spray Treatment for Reduction of Selected Micro-organisms on Fresh Chicken Carcasses


FISH STUDIES

Anti-Microbial Effects of Safe2O® RTE 01 Treatment of Smoked Salmon Inoculated with Listeria monocytogenes: Dip vs. Spray Application

For further information
click on our other page buttons
or call 719-265-9141
or e-mail to

Applications@ACSProductInfo.com





























Click Here to find out about our other great “ACS” based products and applications at: ACS Technology, About Us, FreshFlo, pHixr, FDA, AFT,PFT,RTE,FSIS,Studies, Patents, Contact Info, Salmonella Treatment, Pet Food Recalls,Deck cleaners, acidified calcium sulfate, acidic calcium sulfate, ACS 100, Pathogen Control, Animal Drinking Water, Processing Water Treatment, Product Recalls, Safe Pet Food, RTE Meats, Poultry Litter Treatment, ACS, Main site,FreshFlo100 MSDS,  

 

 

 

 

 


With our one-step single product surface application, for both post lethality and outgrowth control, your products could be Alternative #2 tomorrow, and without changing a thing or process, your can claim Alternative #1 with just a validation study for the amount of time you desire for shelf life.
 
NOTE: The Web sites and studies listed above are intended as resources only.

Click here to request info and studies.